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Pan-fried scallops, sauce viergeDiscover the pan-fried scallops, sauce vierge recipe by Philippe Laruelle -
Scallops, baby spinach, girolle mushrooms and few walnutsDiscover the Scallops, baby spinach, girolle mushrooms and a few walnuts recipe by Philippe Laruelle -
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Roasted Capon Stuffed with Veal and Chestnut puréeDiscover the special Thanksgiving recipe of Emmanuelle, from Casserole et Chocolat -
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Saint-Germain soup with croutonsDiscover the Saint-Germain soup with croutons recipe by Philippe Laruelle -
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Beef Tataki, sautéed green vegetablesDiscover the Beef Tataki, sauteed green vegetables by Philippe Laruelle -
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