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Cured Ham and Asparagus TerrineDiscover the Cured Ham and Asparagus Terrine of Philippe Laruelle. -
Milk chocolate and passion fruit charlotteDiscover the Milk chocolat and Passion fruit charlotte recipe by Emmanuelle from Casserole and Chocolat -
Chocolate temperingLooking for smooth, glossy chocolate in your cake decorating? Here are our tips. -
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Pistachio Chocolate TartDiscover the Pistachio Chocolate Tart recipe by Emmanuelle from Casserole & Chocolat -
Non-stick coating: find out what’s fact and fictionMisconceptions exist about the non-stick coating. Find out what’s fact and fiction. -
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ALEXIS SOSZYNSKI'S INTERVIEWCompetitive and anxious to prove himself since his earliest years, Alexis Soszynski shares with us his experience. -
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Chinese chicken and noodle stir-fryDiscover the chinese chicken and noodle stir-fry recipe by Philippe Laruelle
