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Trout Fillet in Hay Crust with Creamy Horseradish New PotatoesDiscover the recipe for Trout Fillet in Hay Crust with Creamy Horseradish New Potatoes by Philippe Laruelle for the show "A Feu Doux". -
Mushroom tartine with garlic cream and foie gras shavingsDiscover the recipe for Mushroom Open-Faced Sandwich with Garlic Cream and Foie Gras Shavings by Philippe Laruelle for the show 'A Feu Doux'. -
A Tomato with MozzarellaDiscover the recipe for Tomato with Mozzarella by Philippe Laruelle for the show 'A Feu Doux'. -
Moist cake with fresh figsDiscover the Moist cake with fresh figs recipe of Emmanuelle, Casserole et Chocolat. -
Raspberry, red bell pepper and piment d’Espelette jamDiscover the Raspberry, red bell pepper and piment d’Espelette jam recipe. -
THE NEAPOLITAN CAKE OF MY CHILDHOOD Tonka bean ganacheDiscover the Neapolitan Cake of my Childhood Tonka bean ganache recipe. -
Cherry tomato and burrata tartDiscover the Cherry tomato and burrata tart recipe of Emmanuelle, Casserole et Chocolat. -
Gougères pastries filled with fresh goat's cheese, fresh herbs and nutsDiscover the Gougères pastries filled with fresh goat's cheese, fresh herbs and nuts recipe. -
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Shortbread cookies with thyme and parmesanDiscover the Shortbread cookies with thyme and parmesan recipe. -
Courgette salad with parmesan and lemonDiscover the Courgette salad with parmesan and lemon recipe of Emmanuelle, Casserole et Chocolat.