Stainless steel Cookware

  • A multi-layer material of innovative hyper-reactive stainless steel, authentic fluid shapes, elegant design, professional quality, Affinity: professional cookware with exceptional cooking properties on all cooktops.

  • A complete set of cookware in professional quality stainless steel with a magnetic heat-diffusing bottom that perfectly distributes heat across the bottom of the container. Compatible with any source of heat, including induction. Saucepans, pans, stockpots, stew pots, sauté-pans and lids make up the range. Models available in large sizes for catering (up to Ø 50 cm).

  • Innovative professional cookware in hyper-reactive multi-layer stainless steel composite material. Rapid raise in temperature. Time and energy savings. Perfect heating circuit throughout the utensil for even cooking. Riveted cold ergonomic tube handle in stainless steel.
    All cooktops including induction.

  • Resolutely vintage-looking  and hinting at childhood memories, the patinated finish of the range NOSTALGY confers it refinement and elegance.
     

  • Professional quality stainless steel range with a magnetic heat-diffusing bottom for perfect heat distribution across the bottom. Riveted ergonomic handles in cast stainless steel.

  • The monuments of Paris have been the inspiration of the long handles, side handles and lid handles for the French Collection line, providing design with ergonomics. The MONT BLEU collection is made of ultra-diffusing multi-layer stainless steel material to provide exceptional cooking performance on any kind of cooktop.

  • Fish kettles, bain-maries, woks or paella pans in stainless steel complete the de Buyer stainless steel collection.

  • A compact accessory for cold (max 30°C) or hot smoking sausages, meat, cheese and fish, just like a professional.