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Stainless steel non-stick ceramic frypan AFFINITY Ø32cm
€279.00
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The 32 cm 5-ply stainless steel AFFINITY frying pan is designed for generous cooking and family-style meals. Thanks to its multi-layer technology, it heats up quickly and distributes heat evenly, even across its wide 25 cm induction base.
Its ceramic non-stick coating allows you to cook without sticking while preserving the flavours and nutritional qualities of the food. Ideal for gentle cooking over medium to low heat, this ceramic frying pan is designed for simmering, reheating and preparing your dishes with precision.
Compatible with all heat sources — induction, gas, electric, vitroceramic — this pan can also be used in the oven for a variety of cooking methods. Its sturdy structure and professional design make it a reliable tool for demanding cooks.
Note: it is not dishwasher-safe; manual cleaning is recommended to preserve its ceramic coating. In addition, avoid tapping utensils on the rim of the pan and do not use metal utensils.
With its 32 cm diameter, this multi-layer stainless steel frying pan offers an ideal cooking surface for preparing full meals for six people. Perfect for stews, sautéed vegetables, or reheated dishes, it allows for large-quantity cooking without compromising precision. Its ergonomic design and refined finish make it a must-have for families or lovers of convivial cooking.
- Heat sourceAll stoves and oven
- MaterialINOX MULTICOUCHE
- CollectionAFFINITY
AISI 304 stainless steel and 18/10 stainless steel refer to the same type of stainless steel, the one suitable for food contact. AISI (American Iron and Steel Institute) is an international standard used to classify stainless steels.
In everyday use, stainless steel is more commonly referred to as 18/10; the “10” represents the percentage of nickel in the alloy. The AISI 304 specification requires between 8% and 10% nickel. For everyday kitchen use, there is no difference in durability or ageing between 8% and 10% nickel.
AISI 304 stainless steel and 18/10 stainless steel therefore indicate the same quality of stainless steel. However, we prefer to use the term AISI 304 stainless steel, as it is the “official” designation for this alloy.
