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Designed for demanding cooks, the 24 cm 5-ply multi-layer stainless steel AFFINITY frying pan combines durability, thermal precision, and professional design. Its generous diameter allows you to cook for four people without compromising on quality. Thanks to its 19 cm induction base, heat is evenly distributed, ensuring controlled cooking across the entire surface. The ceramic non-stick coating offers a healthy and long-lasting alternative to traditional coatings.
The ceramic non-stick frying pan is ideal for medium and low-heat cooking. It is designed for sautéing, simmering and reheating.

This AFFINITY frying pan adapts to all heat sources: gas, induction, vitroceramic, electric, and even oven use. Its multi-layer stainless steel construction ensures fast and controlled heat-up, ideal for simmering or reheating dishes. Although not dishwasher-safe, manual cleaning remains easy thanks to its high-quality ceramic coating.
Although it is not dishwasher-safe, manual cleaning remains easy thanks to its high‑quality ceramic coating. To extend the lifespan of the coating, do not use metal utensils and avoid tapping utensils on the rim of the pan.

With its 24 cm diameter, this stainless steel frying pan is perfect for preparing family meals or generous portions for four guests. Whether you're sautéing vegetables, grilling meats, or cooking saucy dishes, it offers ideal capacity without cluttering your workspace. Its ergonomic design and premium finish make it a durable utensil, as pleasant to use as it is to look at.

- Heat sourceAll stoves and oven
- MaterialINOX MULTICOUCHE
- CollectionAFFINITY
AISI 304 stainless steel and 18/10 stainless steel refer to the same type of stainless steel, the one suitable for food contact. AISI (American Iron and Steel Institute) is an international standard used to classify stainless steels.
In everyday use, stainless steel is more commonly referred to as 18/10; the “10” represents the percentage of nickel in the alloy. The AISI 304 specification requires between 8% and 10% nickel. For everyday kitchen use, there is no difference in durability or ageing between 8% and 10% nickel.
AISI 304 stainless steel and 18/10 stainless steel therefore indicate the same quality of stainless steel. However, we prefer to use the term AISI 304 stainless steel, as it is the “official” designation for this alloy.