Search in blog
News
-
Val d'Ajol Andouille Pie, Caramelized Griottines, and Foie GrasDiscover the recipe for Val d'Ajol Andouille Pie with Caramelized Griottines and Foie Gras, by Arnaud Daval from Daval Butcher Shop. -
Trout Fillet in Hay Crust with Creamy Horseradish New PotatoesDiscover the recipe for Trout Fillet in Hay Crust with Creamy Horseradish New Potatoes by Philippe Laruelle for the show "A Feu Doux". -
Cherry tomato and burrata tartDiscover the Cherry tomato and burrata tart recipe of Emmanuelle, Casserole et Chocolat.
