Description
Elastomoule designed for cooking 8 individual traditionally shaped brioches.
High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C.
Patented system: excellent conductivity of the mould; better caramelisation.
R’System : perforations for perfect hot air circulation. Perfectly uniform cooking.
Smooth inner surface: natural non-stick and easy turning out.
Baking in a traditional oven or bain-marie. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray.
Care : hand washing recommended.
Recipe card supplied: created by 7 MOF and/or World Pastry Champions.
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array(2) {
["reference"]=>
string(7) "1845.01"
["dimensions"]=>
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["diameter"]=>
string(1) "6"
["length"]=>
string(1) "0"
["width"]=>
string(1) "0"
["height"]=>
string(3) "2.8"
["capacity"]=>
string(1) "0"
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Internal dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 1845.01 | 6 | 0 | 0 | 2.8 | 0 |
External dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 1845.01 | 0 | 30 | 17.7 | 2.9 |
Maintenance & compatibility
Four
Lave-vaisselle
Characteristics
- Heat source - Oven
- Material - Silicone