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Vacherin d'été

Ingrédients pour 6 personnes Préparation : 1 heure + 12 h puis 24 h de repos au frais glace vanille 500 g de...

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Dernières news

Desserts 14/10/2020

Homemade glazed nougat
Discover the glazed nougat recipe of Fabien Pairon.

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Recipes 14/10/2020

My gingerbread
Discover the gingerbread recipe of Fabien Pairon.

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Recipes 14/10/2020

Chocolate and vanilla marbled cake
Discover the marbled cake recipe of Fabien Pairon.

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Recipes 14/10/2020

Jane's savoury cake
Discover the savoury cake recipe of Fabien Pairon.

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Recipes 14/10/2020

Crusted pie as I like it
Dsicover the Pâté en croûte recipe of Fabien Pairon.

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Recipes 14/10/2020

Sweet bun to share
Discover the sweet bun to share recipe of Fabien Pairon.

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Recipes 14/10/2020

Brioche
Discover our brioche recipe.

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Recipes 13/10/2020

Blue lobster, coloured cauliflower, lobster coulis with orange and cardamom
Discover the lobster recope of Michel Roth.

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Recipes 13/10/2020

Free-range chicken with thyme crumble, cep tarte fine, ceps and pumpkin
Discover the free-range chicken recipe of Michel Roth.

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Articles 13/10/2020

Michel Roth's interview
A deeply humble and incredibly kind individual, in this interview Michel Roth shares with us the secrets of an exceptional career.

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Tips 13/10/2020

How to cook the perfect steak
Michel Roth provides tips and advice on cooking a steak.

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Recipes 13/10/2020

Blinis
Discover the blinis recipe of Benoît Castel.

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