If professional chefs favor steel pans, it’s no coincidence. It’s the go-to tool for triggering the Maillard reaction—that magical phenomenon that transforms a simple piece of meat or vegetables into an intense culinary experience.
You want to invest in stainless steel cookware but feel lost with all these technical terms: triply, 5-ply, impact-bonded base... We’ll explain the differences so you can choose the product that best suits your needs.