In stock
With its 10.5 cm diameter, the VALRHONA perforated stainless steel tart ring offers the perfect size for generous individual tarts, refined tartlets or evenly shaped pastry bases. Developed in collaboration with the École du Grand Chocolat Valrhona, it meets the expectations of pastry chefs seeking clean, consistent baking results.
Made from high‑quality spring stainless steel, this tart ring combines flexibility and strength: it bends slightly to ease unmoulding, then instantly returns to its original shape. It withstands extreme temperatures and can be used in the freezer, blast chiller, refrigerator and oven. Cleaning is effortless thanks to its dishwasher‑safe design.

The regular Ø1.2 mm perforations ensure perfect, even heat circulation. The dough breathes, moisture escapes, and baking becomes more efficient — up to 20% faster than with a solid ring. The edges brown evenly without drying out, delivering crisp, clean results every time.
The straight rim guarantees flawless finishing, ideal for tartlets, pies or quiches. The perforations across the entire surface promote uniform baking of shortcrust, puff or sweet pastry, ensuring a professional result with every batch.

With perfectly aligned sides and no visible welding offset, this perforated stainless steel ring offers excellent stability and an impeccable visual finish. Made in France, it is designed to withstand intensive use while maintaining its performance over time.
Versatile and comfortable to handle, the VALRHONA Ø10.5 cm perforated ring is an essential tool for achieving consistent baking, sharp edges and perfectly controlled textures.

- Heat sourceOven
- MaterialACIER INOXYDABLE
- WashingDishwasher safe
- ShapeRond
- CollectionVALRHONA