In stock
The VALRHONA Ø15.5 cm perforated stainless steel tart ring stands out thanks to its generous size, ideal for larger individual tarts, crisp pastry bases or homemade creations that require flawless baking. Crafted with French manufacturing expertise, it reflects a level of precision appreciated by professionals and passionate home bakers alike.
Made from high‑quality spring stainless steel, it offers controlled flexibility: the ring opens just enough to release the pastry without damaging it, then instantly returns to its original shape. Resistant to thermal shock, it transitions from deep cold to oven heat without warping, and is easy to clean thanks to its dishwasher‑safe design.

The Ø1.2 mm perforations play a key role by creating a continuous heat flow that surrounds the dough and speeds up baking by up to 20%. Moisture escapes naturally, the edges brown evenly, and crispness develops without ever drying out the pastry.
With its straight rim, the tart ring ensures clean contours and precise finishing. Shortcrust, puff and sweet pastry all benefit from uniform baking, delivering a professional result that highlights every detail.

Perfectly aligned sides and a seamless weld guarantee exceptional stability. This perforated stainless steel ring does not warp, does not mark, and maintains its shape even after hundreds of uses.
Built with French quality standards, this perforated tart ring is pleasant to handle and engineered to deliver flawless consistency. The VALRHONA Ø15.5 cm perforated ring quickly becomes a cornerstone of tart making: a tool that ensures controlled baking, sharp edges and perfectly balanced textures.

- Heat sourceOven
- MaterialACIER INOXYDABLE
- WashingDishwasher safe
- ShapeRond
- CollectionVALRHONA