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Perforated stainless steel tart ring VALRHONA Ø12,5cm H.2cm
€11.10
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From 100€ of purchase
With its 12.5 cm diameter, the VALRHONA perforated stainless steel tart ring offers the ideal size for generous individual tarts or crisp, perfectly shaped pastry bases. Designed and made in France, it reflects professional expertise and long‑lasting quality.
Crafted from high‑quality spring stainless steel, this pastry ring combines flexibility and strength: it opens slightly to make unmoulding easier, then instantly returns to its original shape. It withstands extreme temperatures and can be used in the freezer, blast chiller, refrigerator and oven. Cleaning is effortless thanks to its dishwasher‑safe design.
The regular Ø1.2 mm perforations ensure optimal heat circulation. The dough breathes, moisture escapes, and baking becomes more efficient — up to 20% faster than with a non‑perforated ring. The edges brown evenly without drying out, guaranteeing consistent crispness and a clean finish.
The straight rim provides precise contours and a flawless result. The perforations distributed across the entire surface ensure uniform baking of shortcrust, puff or sweet pastry, delivering a professional finish every time.
With perfectly aligned sides and no welding offset, this perforated stainless steel ring offers excellent stability and an impeccable visual appearance. Its robust construction makes it a durable tool designed to support pastry chefs in their most demanding creations.
Versatile, comfortable to handle and highly precise, the VALRHONA Ø12.5 cm perforated ring is an essential for achieving even baking, sharp edges and perfectly controlled textures.
- Heat sourceOven
- MaterialACIER INOXYDABLE
- WashingDishwasher safe
- ShapeRond
- CollectionVALRHONA
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Léo A.
Published Oct 20, 2024 at 06:52 pm (Order date: Oct 08, 2024)Really top quality! (Translated review)
