In stock
Compact and precise, the Perforated stainless steel tart ring VALRHONA Ø6.5cm is designed to deliver flawless baking results on small formats. Made from stainless steel and certified Origine France Garantie, this pastry ring offers exceptional durability and professional reliability.
With no coating, it withstands extreme temperatures from –70°C to +340°C and is dishwasher‑safe, making it a dependable and easy‑to‑maintain tool.
Its regular Ø1.2 mm perforations ensure optimal release of moisture and steam. The dough breathes, does not collapse, and the edges remain clean and bubble‑free — a professional result accessible to all.

Thanks to the even distribution of perforations, heat spreads quickly and uniformly across the ring. This precise thermal behaviour allows faster baking (up to 20%), consistent golden colouring and impeccable crispness without drying out the dough.
The perforations leave a visual signature on the pastry edges: a fine, regular pattern identical to that seen on creations from top pastry chefs. The stainless steel ring remains perfectly stable and keeps its shape, even with intensive use.

This perforated stainless steel ring is suitable for a wide variety of recipes: tartlets, mini entremets, pastry bases, ring‑shaped biscuits and individual boutique creations.
Robust, responsive and pleasant to use, the VALRHONA Ø6.5cm perforated ring ensures even baking, crisp texture and preserved tenderness, while saving time and energy. An essential tool for professional pastry chefs and passionate home bakers seeking precision.

- Heat sourceOven
- MaterialACIER INOXYDABLE
- WashingDishwasher safe
- ShapeRond
- CollectionVALRHONA