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Perforated stainless steel tart ring VALRHONA Ø28,5cm H.2cm
€17.60
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From 100€ of purchase
Developed in partnership with the Valrhona École du Grand Chocolat, the Ø28.5 cm perforated stainless steel tart ring is a professional tool designed to ensure perfect baking for tarts, pies, quiches and entremets. Made in the Vosges and certified Origine France Garantie, it offers impeccable quality and durability suited to intensive use.
Its structure in spring‑quality stainless steel provides controlled flexibility: the ring opens slightly to facilitate unmoulding, then instantly returns to its original shape. The perfectly aligned sides, with no welding offset, guarantee a flawless finish.
Covered with micro‑perforations, this stainless steel ring ensures perfect and even heat diffusion. Baking is accelerated by 20%, edges brown uniformly, and crispness develops without drying out the dough. Ideal for shortcrust, puff or sweet pastry, it produces clean, regular and perfectly baked bases.
Its straight rim ensures precise, professional finishing, making it easier to assemble entremets and unmould delicate preparations. The result is clean, sharp and perfectly calibrated.
Designed to adapt to every preparation stage, the VALRHONA perforated ring is suitable for the freezer, deep freezer, refrigerator and the oven without warping. Its thermal resistance combined with its spring‑steel quality makes it a reliable ally for demanding pastry chefs.
Convenient for everyday use, it is dishwasher‑safe, making cleaning easy while preserving its shine and durability. An essential tool for crisp, regular and perfectly mastered tarts.
- Heat sourceOven
- MaterialACIER INOXYDABLE
- WashingDishwasher safe
- ShapeRond
- CollectionVALRHONA
