In stock
The VALRHONA Ø18.5 cm perforated stainless steel tart ring offers a generous diameter, ideal for tarts, quiches or pies that require precise and consistent baking. Made with demanding French craftsmanship, it delivers professional quality every time.
Crafted from high‑quality spring stainless steel, this perforated ring combines flexibility and stability: it opens slightly to release the pastry without damaging it, then instantly returns to its original shape. Resistant to thermal shock, it moves from deep cold to oven heat without warping, and is easy to clean thanks to its dishwasher‑safe design.

The Ø1.2 mm perforations ensure optimal heat circulation, allowing the dough to bake faster and more evenly. Moisture escapes naturally, the edges brown uniformly, and crispness develops without overbaking.
With its straight rim, the stainless steel ring guarantees clean contours and precise finishing. Shortcrust, puff and sweet pastry all benefit from controlled baking, with a professional result that highlights the regularity of your creations.

Its perfectly aligned sides and seamless weld ensure exemplary stability. This perforated stainless steel ring keeps its shape, does not mark the dough and remains reliable even after many uses.
Robust, pleasant to handle and designed for flawless consistency, the VALRHONA Ø18.5 cm perforated ring becomes an essential ally for achieving even baking, sharp edges and perfectly balanced textures.

- Heat sourceOven
- MaterialACIER INOXYDABLE
- WashingDishwasher safe
- ShapeRond
- CollectionVALRHONA