In stock
The VALRHONA Ø24.5 cm perforated stainless steel tart ring is designed for family‑size tarts, generous quiches or pies that require steady, even baking. Its diameter provides an ideal surface for larger preparations while ensuring consistent heat distribution.
Made with rigorous French manufacturing standards, it meets the expectations of pastry professionals and enthusiasts seeking reliable, precise and durable equipment. Every aspect of its design aims to simplify your work and enhance the quality of the final result.

Crafted from high‑quality spring stainless steel, this ring offers controlled flexibility and excellent stability. It opens slightly to release the dough without damaging it, then immediately returns to its original shape, even after repeated use.
Its resistance to thermal variation allows direct transitions from freezer or chiller to oven without warping. Fully dishwasher‑safe, it is easy to maintain and retains its performance and appearance over time.

The Ø1.2 mm perforations ensure optimal heat circulation, promoting faster and perfectly even baking. Moisture escapes naturally, the edges brown without drying out, and the pastry develops a balanced crispness.
Its straight rim guarantees clean contours and precise finishing, ideal for shortcrust, puff or sweet pastry. The ring delivers a professional result with consistent baking and a refined appearance, whatever the preparation.

- Heat sourceOven
- MaterialACIER INOXYDABLE
- WashingDishwasher safe
- ShapeRond
- CollectionVALRHONA