In stock
The Perforated stainless steel tart ring VALRHONA Ø7.5cm is designed to deliver precise, even baking — ideal for tartlets, boutique‑style mini desserts or individual pastry bases.
Its Origine France Garantie manufacturing reflects meticulous craftsmanship and long‑lasting quality, made to support pastry chefs in their daily work.
With no coating, it withstands temperatures from –70°C to +340°C and is dishwasher‑safe, making it a reliable and easy‑to‑maintain pastry ring suited to intensive use.

The regular Ø1.2 mm perforations play a key role in baking performance: they allow the dough to breathe, promote moisture release and ensure fast, even heat diffusion.
The result is clear — faster baking, consistent golden colouring and a crisp texture without drying out. This 2‑cm‑high stainless steel ring is an essential tool for all pastry chefs.
Each ring leaves a visual signature on the pastry edges: a fine, regular pattern reminiscent of the finishes seen in high‑end pâtisseries. Its shape remains perfectly stable, even after repeated use.

With its 7.5 cm diameter and 2 cm height, this perforated stainless steel ring adapts to a wide range of preparations: classic tartlets, ring‑shaped biscuits or refined individual creations.
Robust, responsive and pleasant to handle, the VALRHONA Ø7.5cm perforated ring ensures even baking and a texture that is both crisp and tender. A must‑have for professionals and passionate home bakers seeking precision.

- Heat sourceOven
- MaterialACIER INOXYDABLE
- WashingDishwasher safe
- ShapeRond
- CollectionVALRHONA