In stock
The VALRHONA Ø20.5 cm perforated stainless steel tart ring is designed for classic tarts, quiches and pies that require steady, precise baking. Its diameter makes it a versatile tool, suitable for everyday recipes as well as more technical creations.
Made with demanding French manufacturing standards and developed in partnership with the École du Grand Chocolat Valrhona, every detail of its design aims to deliver a smooth, accurate and enjoyable pastry‑making experience.

Crafted from high‑quality spring stainless steel, this perforated ring offers both flexibility and strength. It opens slightly to release your preparation without damaging it, then immediately returns to its original shape, even after repeated use.
Its robust construction withstands significant thermal variations — freezer, chiller, refrigerator or oven — while maintaining perfect stability. Easy to care for, it is fully dishwasher‑safe, making it a practical pastry tool for everyday use.

The Ø1.2 mm perforations ensure optimal heat circulation, allowing the dough to bake faster and more evenly. Moisture escapes naturally, the edges brown without drying out, and the final texture remains balanced.
The straight rim of this perforated tart ring guarantees clean contours and precise finishing, ideal for shortcrust, puff or sweet pastry. It delivers a professional result with consistent baking and a refined appearance.

- Heat sourceOven
- MaterialACIER INOXYDABLE
- WashingDishwasher safe
- ShapeRond
- CollectionVALRHONA