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The Perforated stainless steel tart ring VALRHONA Ø5.5cm H.2cm is the ideal tool for creating precise tartlets, mini cookies shaped in a ring, or any individual pastry requiring perfectly controlled baking. Made in France, this stainless steel ring is extremely durable and guaranteed for life.
With no coating, it withstands temperatures from –70°C to +340°C and is dishwasher‑safe for easy cleaning.
Thanks to its regular Ø1.2 mm perforations, this perforated tartlet ring ensures optimal evacuation of moisture and steam. The dough breathes, does not collapse, and the edges remain clean and bubble‑free — a true advantage for demanding pastry chefs.

The perforated structure of this pastry ring guarantees fast, even heat diffusion. This precise thermal behaviour allows faster baking (up to 20%), uniform golden colouring and impeccable crispness without drying out the dough.
The perforations leave a professional signature on the pastry edges: a fine, regular pattern identical to that seen on creations from top pastry chefs. This pastry ring becomes an essential tool for high‑end finishes.

This perforated stainless steel ring is suitable for a wide variety of recipes: tartlets, small pastry bases, ring‑shaped biscuits and more.
Robust, reactive and pleasant to use, this professional tartlet ring ensures even baking, crisp texture and preserved tenderness. A must‑have for both professional pastry chefs and passionate home bakers seeking precision.

- Heat sourceOven
- MaterialACIER INOXYDABLE
- WashingDishwasher safe
- ShapeRond
- CollectionVALRHONA