In stock
Born from the collaboration between de Buyer and the chefs of the prestigious Valrhona Chocolate School, this Ø5.5 cm perforated stainless‑steel tart ring is designed to deliver perfectly controlled baking on very small formats. Its 18/10 AISI 304 stainless‑steel structure ensures flawless stability, optimal resistance and zero deformation, even with intensive use.
Thanks to its regular micro‑perforations (Ø2 mm), heat circulates evenly across the entire ring, ensuring uniform baking of the edges and an unmatched crispiness. Shortcrust, sweet pastry or puff pastry develop an even golden colour without drying out.
Its straight edge allows clean, precise contours, ideal for perfectly shaped mini‑tarts or individual biscuits.

The perforated design of the tart ring facilitates moisture release and speeds up baking, up to 20% faster than a traditional ring. The external weld is specifically designed to leave no marks on your dough, ensuring a smooth and flawless finish.
Versatile and robust, this stainless‑steel ring withstands extreme temperatures from –70°C to +340°C. It transitions effortlessly from freezer to oven, including refrigerator use. Its high‑quality stainless steel provides total resistance to oxidation and exceptional durability. Cleaning is easy: the ring is fully dishwasher‑safe.

Made in France in de Buyer’s workshops, this tartlet ring benefits from renowned expertise in the world of professional pastry. Every detail — from the straight edge to the external weld — is designed to offer precision, reliability and longevity.
Crafted from 18/10 stainless steel, it is ultra‑resistant, deformation‑proof and built to last a lifetime. This is why this perforated ring comes with a lifetime warranty, a true guarantee of quality and performance for artisans and passionate bakers alike.

- Heat sourceOven
- MaterialACIER INOXYDABLE
- WashingDishwasher safe
- ShapeRond
- CollectionVALRHONA