Perforated stainless steel tart ring VALRHONA Ø12,5cm H.3,5cm

Born from the collaboration between de Buyer and the experts of the prestigious Valrhona Chocolate School, this Ø12.5 cm perforated stainless-steel tart ring offers a versatile format, perfect for larger individual tartlets or desserts to share between two people. Its 18/10 stainless-steel (AISI 304) construction ensures outstanding stability and remarkable durability, even with repeated baking.

Its Ø2 mm micro-perforations provide even heat distribution, ensuring perfectly baked tart bases that are crisp, golden and beautifully uniform. This diameter is ideal for chocolate–praliné tartlets, almond tartlets, rustic mini-tarts, New York Rolls or bases for frozen entremets.

Made in France, in de Buyer’s workshops in the Vosges region, this perforated tart ring reflects the excellence of French craftsmanship recognised in professional pastry. Every detail — the precision of the straight edge, the consistency of the perforations, the quality of the weld — is designed to offer a reliable, long-lasting tool suited to both artisans and passionate home bakers.

Crafted from 18/10 stainless steel, it is ultra-resistant, deformation-proof and built to last a lifetime. This is why the perforated ring comes with a lifetime warranty, a strong commitment that reflects the quality of its manufacturing and the desire to offer exceptional equipment for all your pastry creations.