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Designed with the chefs of the Valrhona Chocolate School, this Ø7.5 cm perforated tart ring offers the ideal size for indulgent individual tartlets. Its 18/10 stainless-steel structure ensures perfect stability and long-lasting durability.
The Ø2 mm micro-perforations provide even baking and optimal crispiness, whether you are working with shortcrust, sweet pastry or puff pastry. Perfect for red fruit tartlets, mini quiches or thick biscuits.

Thanks to its perforated design, heat circulates efficiently, reducing baking time and ensuring consistent browning. The straight edge delivers clean, professional finishes.
Resistant from -70°C to +340°C, this ring transitions easily from freezer to oven. Its high-quality stainless steel ensures exceptional durability and easy maintenance: it is dishwasher-safe.

Made in the Vosges region, this perforated stainless-steel ring is built to last. Ultra-resistant and deformation-proof, it comes with a lifetime warranty — a true mark of quality for both professionals and passionate bakers.
The ultimate symbol of our commitment to clean, flawless results: the weld is positioned on the outside of the ring to avoid marking your tart bases.

- Heat sourceOven
- MaterialACIER INOXYDABLE
- WashingDishwasher safe
- ShapeRond
- CollectionVALRHONA