Perforated stainless steel tart ring VALRHONA Ø6,5cm H.3,5cm

€13.05

The advantages of the perforated tart ring:

Perfect, even heat distribution
20% faster cooking
Guaranteed browning and crispiness, no drying out of the pastry
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Size : Round - Ø 6,5cm

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Description

An ideal ring for fine and elegant tartlets

Developed with the Valrhona Chocolate School, this Ø6.5 cm perforated stainless-steel tart ring is perfect for creating refined individual tartlets. Its 18/10 stainless steel (AISI 304) construction ensures flawless stability, exceptional durability and zero deformation, even with repeated use.

Its Ø2 mm micro-perforations guarantee even heat distribution, producing crisp, evenly golden tart bases. Ideal for lemon tartlets, mini fruit tarts, shortbread biscuits or small pastry bases for mignardises.

AIR-SYSTEM: fast, controlled baking

The AIR-SYSTEM perforated design speeds up baking and promotes moisture release, preventing sogginess. The straight edge ensures clean contours, while the external weld preserves the aesthetics of your creations.

Compatible with temperatures from -70°C to +340°C, this stainless-steel ring moves effortlessly from freezer to oven. Its high-quality stainless steel guarantees total resistance to oxidation and easy maintenance: it is dishwasher-safe.

A tart ring shaped by French expertise

Made in France, this individual tart ring benefits from professional-grade craftsmanship. Built to last, it comes with a lifetime warranty and will support your pastry creations for years to come.

Experience the quality of a Vosges-made product, born from a collaboration with the prestigious Valrhona School.

Characteristics

Reference : 10-309802

Outer diameter6.5 cm

Total height3.5 cm

Weight (Kg)0.048 kg