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Born from the collaboration between de Buyer and the experts of the prestigious Valrhona School, this Ø20.5 cm perforated stainless-steel tart ring has been designed to deliver flawless baking results. Its 18/10 stainless-steel construction (AISI 304) provides remarkable strength and perfect stability, even when working with heavy fillings or generous preparations.
Its Ø2 mm perforations ensure even heat distribution, producing crisp tart bases, well‑seared edges and beautifully uniform colouring. This diameter is ideal for fruit tarts, family‑size quiches, rustic pies or large cookies meant to be shared.

The perforated structure, developed using AIR‑SYSTEM technology, promotes optimal hot‑air circulation. The result: baking up to 20% faster than with a classic stainless‑steel ring, efficient moisture release and perfectly crisp pastry that never dries out.
The straight edge ensures clean, regular contours, while the external weld prevents marks on the dough, guaranteeing a smooth, flawless finish. Designed to withstand extreme temperatures from -70°C to +340°C, this ring moves effortlessly from freezer to oven, including refrigerator use. Its high‑quality stainless steel makes cleaning easy: it is fully dishwasher‑safe.

Made in France in our Vosges workshops, this perforated ring reflects the precision and high standards of de Buyer’s craftsmanship. Every detail is designed to offer a reliable, robust and long‑lasting tool, perfectly suited to the needs of both professionals and passionate home bakers.
Crafted from 18/10 stainless steel, it is ultra‑resistant, deformation‑proof and built to last a lifetime. This is why this tart ring comes with a lifetime warranty — a strong commitment that reflects our dedication to offering exceptional, durable and precise equipment for all your pastry creations.

- Heat sourceOven
- MaterialACIER INOXYDABLE
- WashingDishwasher safe
- ShapeRond
- CollectionVALRHONA