Perforated stainless steel tart ring VALRHONA Ø15,5cm H.3,5cm

Born from the collaboration between de Buyer and the chefs of the prestigious Valrhona Chocolate School, this Ø15.5 cm perforated stainless-steel tart ring offers a versatile format perfectly suited to large individual tarts as well as desserts meant to be shared. Its 18/10 stainless-steel (AISI 304) construction provides outstanding rigidity and flawless stability, even during repeated baking or intensive handling.

Thanks to its Ø2 mm micro-perforations, heat spreads evenly across the entire ring, ensuring crisp, well-baked and beautifully golden tart bases. This diameter is ideal for almond tarts, individual quiches, rustic-style tarts or large shareable cookies.

Made in France, in our workshops in the Vosges region, this perforated stainless-steel ring reflects the expertise and precision of professional pastry craftsmanship. Every detail — the accuracy of the straight edge, the consistency of the perforations, the quality of the weld — is designed to offer a reliable, long-lasting tool suited to both artisans and passionate home bakers.

Crafted from 18/10 stainless steel, it is ultra-resistant, deformation-proof and built to last a lifetime. This is why the perforated ring comes with a lifetime warranty, a strong commitment that reflects the quality of its manufacturing and the desire to offer exceptional equipment for all your pastry creations.