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Crafted from the combined expertise of de Buyer and Valrhona, this Ø10.5 cm perforated stainless‑steel tart ring is ideal for individual tartlets. Its 18/10 stainless steel (AISI 304) construction ensures exceptional strength and flawless stability during baking.
Its Ø2 mm micro‑perforations guarantee even baking and outstanding crispiness. Perfect for lemon meringue tartlets, New York Rolls, frozen dessert bases, and more.

The perforated design allows optimal moisture release and speeds up baking by up to 20%. The straight edge ensures clean, regular contours, while the external weld provides a perfectly smooth finish.
Resistant to extreme temperatures from -70°C to +340°C, this tart ring moves effortlessly from freezer to oven. It is dishwasher‑safe for easy everyday cleaning.

Manufactured in de Buyer’s workshops in the Vosges region, this tart ring reflects the excellence of French craftsmanship recognized in professional pastry. Each piece is produced with meticulous attention to detail: precise straight edges, flawless external welding, and perfectly consistent perforations.
This perforated ring comes with a lifetime warranty — a strong commitment that reflects the confidence placed in its design and the desire to offer a durable, precise, and reliable tool for all your pastry creations.

- Heat sourceOven
- MaterialACIER INOXYDABLE
- WashingDishwasher safe
- ShapeRond
- CollectionVALRHONA